News — kitchen hygiene

If you want to know how to clean wood vs plastic cutting boards safely, the short answer is this: plastic boards can go in a 65–70°C dishwasher cycle, while wood boards like a 45x35cm acacia or bamboo board should be hand washed in under 60 seconds, then dried upright so they last 5–10 years without warping or cracking. How to clean wood cutting boards step by step Wood and bamboo boards are naturally kinder to your knives and can stay hygienic for many years if you clean them correctly. Let’s use a real example: a Deer & Oak Large Acacia...

If you want the best non-porous chopping board for food safety, choose a dense, low-absorption board that resists deep cuts. In our range, the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) stands out because its carbonised finish and tight grain reduce moisture absorption and make it easier to clean safely between raw meat and ready to eat foods. What makes a chopping board "non porous" for food safety? In food safety terms, a board is effectively non porous when it absorbs very little liquid, does not hold strong odours and can be properly cleaned and dried between uses. No...

If you want the most hygienic everyday board for home cooking, bacteria studies consistently show that hard, closed grain materials perform best when cleaned correctly, and high density moso bamboo can retain up to 30–40% less surface moisture than many soft wood boards, which makes it harder for bacteria to multiply between washes. For most home kitchens that means a quality moso bamboo cutting board is usually safer in daily use than cheaper soft wood boards, provided you wash and dry it properly. Bamboo vs wood cutting board bacteria studies: what the research really says So what do bacteria studies...

If you cook raw chicken at home, the most practical cutting board size is around 45x35cm. This gives you enough space for a whole 1.5 to 2kg chicken, room to trim and portion safely, and a clear area to keep raw juices away from your hands and worktop. Why board size matters for raw chicken Raw chicken is messy, slippery and carries a higher risk of cross contamination than most foods. A board that is too small forces you to work over the sink or let juices run across your worktop. A board that is too big to move easily...