News — cutting board care

If you want your wooden chopping board to last 5 to 10 years in a busy UK kitchen, the best board oil is a food grade mineral oil, applied every 3 to 4 weeks. For our Deer & Oak boards we recommend a clear, odourless mineral oil at 10 to 20 ml per side, which keeps bamboo and acacia boards sealed, water resistant and less likely to crack. Why food grade mineral oil is the best board oil in the UK When people ask about the best board oil for a wooden chopping board or cutting board in the UK,...

If you want a straight answer: the best oil for a wooden cutting board in the UK is a food safe, clear mineral oil, applied in a thin coat every 4 to 6 weeks. For boards that see daily use, especially larger ones like a 45x35cm block, topping up with mineral oil once a month can extend the life of your board by 5 to 10 years. Why mineral oil is the best oil for wooden cutting boards in the UK When people ask “what’s the best oil for a wooden cutting board in the UK?”, they usually want three...

If you care about hygiene, a high quality wooden chopping board is usually safer for everyday use than glass, because wood can trap and reduce bacteria within its fibres while glass boards often develop deep scratches that can harbour germs and are harder on knives. In most home kitchens, a well maintained wooden or bamboo board, cleaned within 10 minutes of use and dried fully, gives better long term hygiene than a scratched glass board. Glass vs wooden chopping boards: which is more hygienic? On paper, glass looks more hygienic. It is non porous, can go in a hot dishwasher...

If you care for them properly, acacia chopping boards typically last around 10 to 15 years, bamboo boards around 5 to 10 years, and maple boards around 15 to 20 years. The best choice depends on how often you cook, how sharp your knives are, and whether you want a lighter eco friendly board like Moso bamboo or a heavier hardwood like acacia or maple. How long do acacia, bamboo and maple chopping boards really last? In everyday British kitchens we usually see three lifespans when boards are looked after with regular oiling and no dishwasher use: Acacia wood chopping...