News — kitchen hygiene

If you cook meat at home at least once a week, then yes, you do need separate boards for meat and veg to cut the risk of food poisoning by up to 50% compared with using a single board. The simplest setup is 2 boards: one clearly reserved for raw meat, poultry and fish, and one for veg, fruit and ready to eat foods. Why separate boards for meat and veg really matter Raw meat, especially chicken, can carry bacteria such as Campylobacter and Salmonella. These can move from your board to salad leaves, herbs or fruit in seconds. Even...

If you are asking which is safer for bacteria, wood or bamboo cutting boards, controlled kitchen studies show that both can reduce live bacteria on the surface by more than 90% within a few hours when cleaned and dried properly, with dense hardwoods and quality moso bamboo performing very similarly in normal home use. Wood vs bamboo cutting boards bacteria comparison: the short answer When people ask about a wood vs bamboo cutting boards bacteria comparison, what they really want to know is: what is the safest board for raw meat, veg and daily family cooking? In tests carried out...

If you want the safest and easiest board to keep clean every day, a well sealed wooden cutting board that you wash within 2 minutes of use and dry upright is usually more hygienic than a plastic board that has deep knife scars. Studies show bacteria can survive over 24 hours in old plastic grooves, while a properly maintained wooden board can last 5 to 10 years with simple cleaning and oiling. Wooden cutting board vs plastic cutting board cleaning: which is easier? For most home kitchens, cleaning a wooden cutting board is simpler and more reliable over time than...

If you want the safest cutting board for raw meat at home, a thick, non porous board that you wash within 10 minutes and replace every 5 to 10 years is far more important than the material. That said, for most home cooks who clean properly, a high quality moso bamboo board is at least as safe as plastic for meat, while being more eco friendly and kinder on your knives. Bamboo vs plastic cutting board for meat safety? When people ask us at Deer & Oak what the best cutting board for meat safety is, they usually mean: which...