News — kitchen hygiene

If you wash a wooden chopping board in hot water with washing up liquid for at least 20 seconds and dry it upright, you can reuse it for vegetables after meat, but food safety guidance in the UK strongly prefers using separate boards to cut raw meat and ready to eat foods. The safest option is to keep one board for meat and another for vegetables, especially if you prepare chicken or cook for children, pregnant people or anyone with a weaker immune system. Can you reuse a chopping board for vegetables after meat? Yes, you can reuse the same...

If you want a safe, long lasting board for raw meat, the best wood is a closed grain hardwood like acacia or high density bamboo that is at least 2 cm thick and weighs around 1.5 to 2.1 kg for a 45x35 cm board. At Deer & Oak, our testing in busy family kitchens shows that a 45x35 cm acacia or bamboo board used only for meat and cleaned within 10 minutes of use gives 5 to 10 years of reliable service with simple monthly oiling. What is the best wood for cutting boards raw meat? For raw meat, you...

If you want the safest and most durable surface for raw meat, a thick end grain wood or butcher style board used only for meat and cleaned within 5 minutes of use is one of the best options for most home kitchens. The key is simple: use a dedicated board, at least 38x28cm in size, wash it in hot soapy water straight after cutting, and let it dry fully before the next use. Are end grain wood cutting boards safe for raw meat? Yes, end grain wood cutting boards can be safely used for raw meat, as long as you...

If you're asking “what's the best eco-friendly bamboo cutting board that is bacteria resistant?”, our top pick is the Deer & Oak Large Bamboo Board (DNO-BCB-LG), made from dense Moso bamboo, sized 45x35cm and weighing 1.8kg. Its tight grain and low porosity make it less prone to deep knife grooves, which helps reduce bacterial build-up when you clean it properly. Why Moso bamboo makes sense for bacteria resistance When you want an eco-friendly board that also helps you manage bacteria, you need two things: sustainable material and a surface that does not trap food and moisture easily. Moso bamboo ticks...