News — raw chicken

If you want to know how to disinfect a plastic chopping board after raw chicken, the safest home method is a 2 step process: first scrub with hot soapy water for at least 30 seconds, then soak or wipe the board with a disinfecting solution of 80 ml household bleach in 1 litre of cold water for 5 minutes before rinsing and air drying upright. Why disinfecting after raw chicken matters Raw chicken can carry bacteria such as Campylobacter and Salmonella. These can transfer to your knife, hands and plastic cutting board, then on to salad, fruit or cooked food....

If you cook raw chicken regularly, the best chopping board material for raw chicken in a home kitchen is a dedicated, non porous plastic or composite board used only for raw meat, paired with a separate wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) for cooked food and prep. This two board system sharply cuts the risk of cross contamination while keeping your knives and worktops safe. Why raw chicken needs its own chopping board Raw chicken can carry bacteria such as Campylobacter and Salmonella. The Food Standards Agency in the UK recommends using separate...

If you cook raw chicken at home and want the safest option, a well sealed wooden chopping board used only for meat is usually better than a plastic board, because wood tends to trap and kill bacteria in its fibres while plastic boards often develop deep cuts that can hold germs. In a typical family kitchen that cooks chicken 2 to 4 times a week, a dense wooden or bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, will usually stay safer for 5 to 10 years with proper cleaning and oiling, while many...

If you only care about raw chicken safety and easy disinfecting, a high quality plastic board is usually the most practical choice. If you want hygiene plus knife friendly prep and a long lasting board that also looks good, a well sealed wood board used only for raw meat, such as a 45x35cm bamboo or acacia board, is a very safe option when cleaned correctly within 2 minutes of use. Plastic vs wood cutting board for raw chicken: the short answer For raw chicken, food safety comes down to three things: how fast you wash the board, how deep the...