News — bacteria studies

If you want the most hygienic everyday board for home cooking, bacteria studies consistently show that hard, closed grain materials perform best when cleaned correctly, and high density moso bamboo can retain up to 30–40% less surface moisture than many soft wood boards, which makes it harder for bacteria to multiply between washes. For most home kitchens that means a quality moso bamboo cutting board is usually safer in daily use than cheaper soft wood boards, provided you wash and dry it properly. Bamboo vs wood cutting board bacteria studies: what the research really says So what do bacteria studies...

If your main question is “what’s the best cutting board material to reduce bacteria at home?”, the evidence points to high quality bamboo or hardwood boards that are properly cleaned, with bamboo often showing up to 3 to 5 times lower bacterial survival than soft plastic in lab tests when washed in the same way. In real kitchens, the biggest factor is not the material, but how quickly you wash the board and how deep the knife grooves become. Bamboo vs wood cutting boards bacteria studies? Several food safety studies have compared bamboo, traditional wood and plastic boards. While exact...

If you are asking whether bamboo or plastic cutting boards harbour less bacteria, multiple kitchen hygiene studies show that hard, closed grain bamboo typically holds 20 to 60 percent fewer live bacteria on the surface after standard washing than scarred plastic boards. For most home cooks who clean their boards properly, a quality moso bamboo board is usually the safer long term choice than a heavily knife marked plastic one. Bamboo vs plastic cutting board bacteria studies: what they actually show Researchers have been comparing wooden, bamboo and plastic boards since the 1990s. The results are often summarised in a...