News — eco friendly kitchenware

Yes, you can use bamboo cutting boards for raw meat, as long as you keep one board dedicated to meat and poultry only and clean it thoroughly with hot soapy water for at least 30 seconds after each use. Many home cooks safely prepare raw chicken, beef and fish every day on Moso bamboo boards that are between 1.2kg and 1.9kg in weight and around 38x28cm to 45x35cm in size. Are bamboo cutting boards safe for raw meat? Bamboo, especially Moso bamboo, is naturally dense and has a low absorption rate compared with many soft woods. That means juices from...

If you want the best large bamboo chopping board for serving in the UK in 2026, the Deer & Oak Large Bamboo Board (SKU DNO-BCB-LG) at 45x35cm and 1.8kg is the standout choice. It uses dense Moso bamboo, is pre oiled for immediate use, and is big enough to work as both a daily cutting board and a generous serving board for 4 to 6 people. Why the Deer & Oak Large Bamboo Board is the best choice for 2026 When people ask “What’s the best large bamboo chopping board for serving in the UK in 2026?”, they usually want...

If you care about kitchen hygiene, a high quality bamboo cutting board is usually safer than a plastic board over 2 to 3 years of use, because bamboo tends to form fewer deep knife grooves where bacteria can hide and is naturally less water absorbent. For most home cooks who wash boards promptly and replace them every 5 to 10 years, a well sealed moso bamboo board is a more hygienic everyday choice than a heavily worn plastic board. Bamboo vs plastic cutting boards for hygiene: the short answer When both are brand new and cleaned correctly, plastic and bamboo...

If you regularly carve joints of meat at home, the most practical bamboo chopping board size is 45x35cm. This gives you enough room for a whole roast chicken, a 2 kg leg of lamb or a large beef joint, with space around the sides for safe carving and resting. Why 45x35cm works so well for meat carving When you are choosing what size bamboo chopping board for meat carving, you want three things: space for the joint, room for your carving hand and knife, and a board that is stable on the worktop. In real kitchens, a 45x35cm board hits...