News — chopping board

Deciding between bamboo and hardwood boards? Bamboo is renewable, knife-friendly, and hygienic. But hardwood has classic character and longevity. Learn what fits your UK kitchen best.

Avoid risky chopping board habits. Learn the UK-approved hygiene rules, colour-coded board use, cleaning dos and don’ts. Keep your kitchen safe and your foodborne illnesses at bay.

Choosing between bamboo and plastic chopping boards? Discover how they differ in hygiene, sustainability, knife wear, and upkeep. Make the right choice for your UK kitchen with clarity and confidence.

Keep your bamboo chopping boards hygienic without damage. These UK-tested tips show how to clean, sanitise, oil, and maintain boards using lemon, vinegar, food-safe oil, and gentle scrubbing.