News — how

How to sand a wooden cutting board?

If you want to know how to sand a wooden cutting board properly, the short answer is: start with 80 grit sandpaper to remove deep cuts, move through 120 and 180 grit, then finish at 240 grit, oil the board twice, and let it dry for at least 24 hours. Done carefully, this can add 5 to 10 years of life to a quality board. Step by step: how to sand a wooden cutting board safely Before you start, make sure the board is completely dry. If it has been washed, leave it to air dry upright for at least...

Read more →


How to care for wooden chopping board sustainably?

If you want to know how to care for wooden chopping board sustainably, the simplest rule is this: wash it within 5 minutes of use, dry it within 15 minutes, and oil it every 4 to 6 weeks. Follow that routine and a quality board can last 5 to 10 years or more, instead of ending up in landfill after 12 to 18 months. Why sustainable care starts with the right board Caring for a board sustainably starts before you even wash it. A responsibly sourced wooden or bamboo board is far easier to maintain and keep out of landfill...

Read more →


how to deep clean a wooden chopping board without chemicals

If you want to know how to deep clean a wooden chopping board without chemicals, the most effective method combines 2 tablespoons of coarse salt, half a lemon, and a 3 step routine of scrubbing, disinfecting with white vinegar, then drying upright for at least 12 hours. Done monthly, this keeps a 45x35cm board safe and fresh for 5 to 10 years without bleach or detergents. Why avoid chemicals on a wooden chopping board Wood is naturally porous. Strong chemicals like bleach and harsh detergents can soak into the grain, dry it out and shorten the life of the board...

Read more →


how to clean a wooden cutting board with lemon and salt

If you want to know how to clean a wooden cutting board with lemon and salt, the simplest effective method is to scrub half a lemon and 1 tablespoon of coarse salt across the surface for about 60 seconds per side, then rinse and dry upright for at least 8 hours. Done regularly, this keeps boards like our 45x35cm Deer & Oak Large Bamboo Board fresh, odour free and looking good for 5 to 10 years. Why lemon and salt work so well on wooden boards Lemon and salt are a simple kitchen combination that clean, deodorise and brighten wood...

Read more →