News — moso bamboo

If you want your bamboo chopping board to last 5 to 10 years instead of warping or cracking within 12 months, you should season it with food safe oil every 3 to 4 weeks. Seasoning a Moso bamboo cutting board creates a protective barrier that stops water soaking in, keeps the surface smoother on your knives and helps your eco friendly kitchen board stay hygienic for everyday cooking. Why season a bamboo chopping board at all? Bamboo is naturally less porous than many hardwoods, but it still absorbs water and cooking liquids if it is left unsealed. When you season...

If you want your bamboo chopping board to last 5 to 10 years, the single most important step is seasoning it with food safe oil for 10 to 15 minutes before first use, then topping up once a month. Seasoning seals the eco-friendly moso bamboo, helps prevent cracking and warping, and keeps your kitchen board safer and easier to clean. How to season a bamboo chopping board in 6 simple steps This method works for any bamboo cutting board, including Deer & Oak moso bamboo boards like the 45x35cm Large Bamboo Board and the 38x28cm Medium Bamboo Board. 1. Choose...

If you want the best plastic cutting board alternative, a pre oiled Moso bamboo board sized around 45x35cm is the most practical upgrade for everyday home cooking. At Deer & Oak, our Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) has become the go to replacement for plastic because it is eco friendly, kind to knives and built to last 5 to 10 years with simple care. Why bamboo is the best plastic cutting board alternative Plastic boards are light and cheap, but they scratch easily, can trap stains and often end up in the bin within a couple of years....

If you want the best bamboo cutting board for kitchen UK cooks, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg Moso bamboo, £34.99) is the most balanced choice for everyday chopping, carving and serving on a standard British worktop. Why Moso bamboo is the best choice for a busy UK kitchen Moso bamboo has a Janka hardness that sits between softwood and very hard hardwood. In normal kitchen use this gives you two key benefits. It is tough enough that a 45x35cm Moso bamboo board will resist deep knife scars for 5 to 10 years with monthly oiling, yet...