News — eco friendly kitchen

If you cook at home in the UK and want an eco-friendly chopping board that is kind to your knives, a Moso bamboo cutting board will usually beat plastic for everyday prep, especially over 5 to 10 years of use. Plastic boards are still useful as a lightweight, dishwasher safe option for raw meat, but for most home kitchens a bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) offers better sustainability, feel and longevity. Bamboo vs plastic chopping boards in the UK: quick answer Choosing between bamboo and plastic chopping boards comes down to three main...

If you want the best bamboo chopping board set for everyday use, a two board combo that covers both family meals and quick prep is ideal. The Deer & Oak Bamboo Double Pack (45x35cm + 38x28cm, 3.0kg total, Moso bamboo) gives you one large board for Sunday roasts and batch cooking, and one medium board for daily veg and fruit, so you are not constantly washing the same board between tasks. Why a Moso bamboo board set works so well for everyday cooking For most home kitchens, the sweet spot is a set that is big enough for a whole...

If you want the best bamboo chopping board for a busy family kitchen in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the most balanced choice for family cooking, offering enough space for family meals, eco friendly Moso bamboo and a size that fits standard British worktops. Why Moso bamboo works so well in a family kitchen Moso bamboo has become the go to material for many UK households because it solves several everyday problems at once. It is naturally dense,...

The best food-grade oil for seasoning bamboo chopping boards is pure, food-safe mineral oil applied in 2 to 3 thin coats every 4 to 6 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), pairing mineral oil with a beeswax conditioner helps keep the surface water resistant for up to 4 to 6 weeks between treatments. Why mineral oil is the best food-grade oil for seasoning bamboo chopping boards Bamboo is technically a grass, not a wood, and Moso bamboo in particular is dense and naturally moisture resistant. That means it needs an oil...