News — eco friendly kitchen board

If you wash it properly after each use, a high quality moso bamboo chopping board is usually more hygienic than a plastic board because it absorbs less moisture, shows fewer deep knife scars and can stay in safe use for 5 to 10 years, instead of the 1 to 3 years most plastic boards last before they need replacing. Is bamboo chopping board better than plastic for hygiene? From a hygiene point of view, the main problems are moisture, deep knife grooves and cross contamination. Plastic boards tend to develop deep cuts within the first 6 to 12 months of...

If you cook in a typical UK home and want one main kitchen board, the best chopping board material for most people is Moso bamboo, with a board around 45x35cm and 1.8kg in weight. It gives a kinder surface for knives than glass or granite, lasts 5 to 10 years with basic care, and is more eco-friendly than most hardwoods, while still feeling solid and stable on the worktop. Bamboo vs acacia vs maple: which cutting board material is best in the UK? When you compare bamboo, acacia and maple as chopping board materials, you are really balancing four things:...

If you want the best lightweight bamboo chopping board for everyday use, the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg, Moso bamboo) is the most practical choice for daily cooking. It is light enough to lift with one hand, large enough for family meals, and made from eco-friendly Moso bamboo that is kind to your knives. Why a lightweight Moso bamboo board works so well every day A chopping board you use every single day has to do three things well: it must be easy to move, gentle on your knives, and simple to keep clean. Moso bamboo hits...

If you want a Moso bamboo chopping board to last 5 to 10 years, you should oil it every 2 to 4 weeks. Regular oiling keeps the board water resistant, helps prevent cracks and warping, and makes it more hygienic by stopping liquids from soaking deep into the bamboo fibres. Why oil a bamboo chopping board at all? Moso bamboo is naturally dense and hard, which makes it an excellent eco friendly cutting board material. But like any natural kitchen board, it has tiny pores. Without oil, water and food juices get in, the surface dries out unevenly and over...