News — how to season a bamboo chopping board

If you want your bamboo chopping board to last 5 to 10 years, the single most important step is seasoning it with food safe oil for 10 to 15 minutes before first use, then topping up once a month. Seasoning seals the eco-friendly moso bamboo, helps prevent cracking and warping, and keeps your kitchen board safer and easier to clean. How to season a bamboo chopping board in 6 simple steps This method works for any bamboo cutting board, including Deer & Oak moso bamboo boards like the 45x35cm Large Bamboo Board and the 38x28cm Medium Bamboo Board. 1. Choose...