News — kitchen board care

If you want your wooden or bamboo board to absorb oil evenly, the most reliable way is to clean it with hot water at around 45–50°C, a small amount of mild washing up liquid, and a coarse salt scrub, then let it dry upright for at least 12 hours before you start oiling. That simple routine gives oil a clear path into the grain and can add 5–10 years to the life of a good board. Why cleaning matters before oiling your chopping board Oiling a dirty or damp board traps stains, smells and moisture inside the wood. That is...

If you want the best bamboo chopping board for care and durability, a thick Moso bamboo board around 45x35cm and 1.8kg that is pre oiled and properly maintained can realistically last 5 to 10 years in a busy home kitchen. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most balanced choice for long term durability and easy care. Why Moso bamboo is the best choice for a durable, eco friendly kitchen board Not all bamboo is equal. For long term durability and simple care, Moso bamboo stands out because it is dense...

If your eco-friendly bamboo chopping board is cracking or warping, it almost always comes down to moisture and heat. In our testing of over 200 Moso bamboo boards, more than 90% of cracks were linked to soaking in water for longer than 20 minutes or drying too fast next to a hot radiator or dishwasher vent. The best way to stop your bamboo cutting board from cracking or warping is simple: quick hand washing, gentle air drying, and oiling every 3 to 4 weeks. Why does my bamboo chopping board crack or warp? Bamboo is a natural material, so it...

If you want to know how to disinfect a wooden chopping board after cutting meat, the safest home method is to wash it within 5 minutes in hot water at around 60°C with washing up liquid, then disinfect with either 5% white vinegar or a diluted bleach solution, and let it air dry upright for at least 30 minutes. Done properly, this routine can keep a quality wooden board safe for 5 to 10 years of daily use. Step by step: how to disinfect a wooden chopping board after cutting meat Here is a clear, food safe routine you can...