News — seasoning bamboo

If you want your bamboo chopping board to last 5 to 10 years instead of warping or cracking within 12 months, you should season it with food safe oil every 3 to 4 weeks. Seasoning a Moso bamboo cutting board creates a protective barrier that stops water soaking in, keeps the surface smoother on your knives and helps your eco friendly kitchen board stay hygienic for everyday cooking. Why season a bamboo chopping board at all? Bamboo is naturally less porous than many hardwoods, but it still absorbs water and cooking liquids if it is left unsealed. When you season...