News — kitchen hygiene

If you want the safest option for raw meat, use a red chopping board. In standard UK colour coding, red is for raw meat and yellow is for cooked meats or ready to eat foods, so using red for raw meat and yellow for cooked meat gives you a clear, low risk system that can easily last 5 to 10 years if you look after your boards. Yellow vs red chopping board for meat: what should you actually use? In most British kitchens that follow food hygiene guidance, the rule is simple: Red chopping board = raw meat such as...

Yes, wooden chopping boards are safe for raw fish when you use a dense, closed grain wood, keep one board dedicated to seafood, and wash it in hot soapy water within 5 minutes of use. With proper care, a quality wooden board can safely handle raw fish for 5 to 10 years without harbouring more bacteria than plastic. Are wooden chopping boards safe for raw fish in everyday kitchens? If you are wondering what the best chopping board material is for preparing raw fish at home, a high quality wooden board is a very sound choice. Dense woods such as...

If you want to know how to sanitize a wooden cutting board properly, the simplest proven method is to wash it with hot water and washing up liquid for at least 30 seconds, then disinfect the surface with either 5% white vinegar or a diluted 3% hydrogen peroxide solution left on the board for 5 minutes before wiping dry. Why wooden boards can be safely sanitised Wooden and bamboo boards are often seen as harder to keep clean than plastic, but the science tells a different story. Studies from food safety bodies show that hardwood and bamboo surfaces can trap...

If you want the safest and most eco-friendly cutting board for raw meat, a sealed Moso bamboo board with a separate board reserved just for meat is usually better than a plastic board for home kitchens that cook 3 to 7 times a week. With proper cleaning and drying, a quality bamboo board can last 5 to 10 years, while many plastic boards need replacing in 1 to 3 years once they become heavily scarred. Bamboo vs plastic cutting board for raw meat: the simple answer When you compare bamboo vs plastic cutting board for raw meat, you are really...