News — raw fish safety
Are wooden chopping boards safe for raw fish?
Yes, wooden chopping boards are safe for raw fish when you use a dense, closed grain wood, keep one board dedicated to seafood, and wash it in hot soapy water within 5 minutes of use. With proper care, a quality wooden board can safely handle raw fish for 5 to 10 years without harbouring more bacteria than plastic. Are wooden chopping boards safe for raw fish in everyday kitchens? If you are wondering what the best chopping board material is for preparing raw fish at home, a high quality wooden board is a very sound choice. Dense woods such as...
Is Acacia Better Than Bamboo for Chopping Boards with Raw Fish?
If you enjoy making sushi at home or you often prep salmon, cod or prawns, you have probably wondered: is acacia better than bamboo for chopping boards with raw fish? It is a fair question. Raw fish can be a bit fussier than your usual veg and bread, so the board you choose really does matter. What raw fish actually needs from a chopping board Before we compare acacia and bamboo, it helps to know what raw fish is asking of your board. In an ideal world, a board for raw fish should be: Low porosity so it does not...