News — kitchen hygiene

If you want the best chopping board for raw meat and veg separate, use two boards of different colours or tones, each at least 38x28cm, and keep one strictly for meat and one strictly for vegetables. In the Deer & Oak range, the Bamboo Double Pack (45x35cm + 38x28cm, SKU DNO-BCB-2PK) is the most practical setup because it gives you a larger board for raw meat and a second, clearly separate board for veg. Why separate chopping boards for raw meat and veg matter Raw chicken can carry Campylobacter and raw mince can carry E. coli. If the same board...

If you cook raw meat at home and want to avoid food poisoning, the safest setup for most households is one dishwasher safe plastic board just for raw meat, plus a thick wooden board for everything else. In practical terms, that means using a plastic board that you can wash at 60–70°C after every use, and a sturdy wooden board such as the Deer & Oak Large Bamboo Board 45x35cm, 1.8kg for your daily chopping, carving and serving. Plastic vs wood cutting board for raw meat: the short answer If your main question is “what’s the safest cutting board for...

If your main concern is bacteria safety, a well maintained hardwood board (such as acacia) is usually safer long term than bamboo, because it is slightly softer, self heals better and tends to develop fewer deep knife scars where bacteria can hide. That said, high quality Moso bamboo boards that are at least 1.8kg in a 45x35cm size and sealed with food safe oil, like Deer & Oak’s range, can be kept just as safe in daily use with the right cleaning routine. Wood vs bamboo cutting boards for bacteria safety? So which is safer for bacteria: wood or bamboo?...

If you want the best colour coded chopping board set in the UK for hygiene and food safety, a set that gives you at least 4 boards (for raw meat, cooked meat, fish and veg) and a total cutting area of around 45x35cm per station is ideal. The Deer & Oak Bamboo Double Pack, used as the core of a colour coded system, gives you two generous boards at 45x35cm and 38x28cm that you can pair with simple colour markers or mats to create a clear, easy to follow setup. Why colour coded chopping boards matter in a UK kitchen...