News — sanitize

If you want to know how to sanitize a wooden cutting board properly, the simplest proven method is to wash it with hot water and washing up liquid for at least 30 seconds, then disinfect the surface with either 5% white vinegar or a diluted 3% hydrogen peroxide solution left on the board for 5 minutes before wiping dry. Why wooden boards can be safely sanitised Wooden and bamboo boards are often seen as harder to keep clean than plastic, but the science tells a different story. Studies from food safety bodies show that hardwood and bamboo surfaces can trap...

If you want to know how to sanitize a wooden cutting board with vinegar, the simplest method is a 1:1 mix of white vinegar and water, left on the board for 5 minutes before rinsing and drying upright. Used after every heavy prep, this routine can help a quality board, such as a 45x35cm Deer & Oak Large Bamboo Board, stay hygienic for 5 to 10 years when combined with regular oiling. Why vinegar works on wooden cutting boards White vinegar contains acetic acid, which helps reduce common kitchen bacteria on the surface of wooden and bamboo boards. It is...

If you want to know how to sanitize wooden cutting boards safely, the most effective home method is a three step routine: scrub with hot soapy water for at least 30 seconds, rinse, then disinfect with either 70 ml of white vinegar or 5 ml of 3% hydrogen peroxide per board, followed by thorough drying for at least 12 hours upright. Done consistently after contact with raw meat, this keeps bacteria levels low without damaging the wood. Why wooden boards and sanitation matter Wooden and bamboo boards behave differently from plastic. Quality hardwood and bamboo are naturally porous, which means...