News — kitchen hygiene

If you cook meat at home and are wondering what’s safest and most practical, a high quality wood board is usually better than plastic for everyday meat prep, as long as you wash it in hot soapy water within 5 minutes and let it dry upright for at least 8 hours. In repeated tests, well maintained wooden boards often hold fewer live bacteria than heavily scarred plastic ones, and a 45x35cm board gives enough space to carve a whole roast chicken without mess. Wood vs plastic cutting board for meat: clear answer If you want one main cutting board for...

Yes, wooden cutting boards can be safely sanitized at home as long as you avoid soaking and dishwashers and use a simple routine of hot water, washing up liquid and either white vinegar or diluted bleach at 1 tablespoon per litre. With that approach, a quality board can stay hygienic for 5 to 10 years of daily use. Are wooden cutting boards hygienic for everyday cooking? Wood has natural antibacterial properties, so a well maintained wooden board can be just as hygienic as plastic. Studies have shown that bacteria sink into the wood surface and gradually die off instead of...

Yes, you can use a wooden board for raw meat, as long as you clean it properly every time and keep one board dedicated to meat. Food safety studies show that well maintained wooden boards can be just as safe as plastic when you scrub them with hot soapy water for at least 30 seconds, rinse, dry upright and oil them regularly. Is a wooden board safe for raw meat? Wooden boards have been used by butchers for over 100 years, and for good reason. Hardwoods and quality bamboo naturally pull moisture away from the surface, which can trap bacteria...

Yes, you do need separate boards for raw meat if you want to cut the risk of food poisoning by up to 50% in a busy home kitchen. Using at least two chopping boards, with one kept only for raw meat and fish, is one of the simplest ways to prevent raw juices from contaminating ready to eat food like salad, bread and fruit. Why separate boards for raw meat matter Raw chicken, beef and pork can carry bacteria such as Campylobacter, Salmonella and E. coli. When you use a single board for everything, raw meat juices can stay in...