News — yellow vs red chopping board for meat

If you want the safest option for raw meat, use a red chopping board. In standard UK colour coding, red is for raw meat and yellow is for cooked meats or ready to eat foods, so using red for raw meat and yellow for cooked meat gives you a clear, low risk system that can easily last 5 to 10 years if you look after your boards. Yellow vs red chopping board for meat: what should you actually use? In most British kitchens that follow food hygiene guidance, the rule is simple: Red chopping board = raw meat such as...