News — Deer & Oak

If you are in the UK and wondering what the best oil for seasoning wooden cutting boards is, the most reliable choice is a 100% food grade mineral oil applied every 4 to 6 weeks. For boards used daily, 10 to 15 ml of mineral oil per side is usually enough to keep a 45x35cm board sealed, hydrated and protected from cracking. What is the best oil for seasoning wooden cutting boards in the UK? For most British kitchens, the best oil for seasoning wooden cutting boards is food grade mineral oil that meets UK and EU food contact standards....

If you want your wooden board to last 5 to 10 years, the best way to dry it after cleaning is to towel dry it for 30 to 60 seconds, then stand it upright on its edge for at least 2 hours so air can reach both faces. Never leave it flat on a wet surface and never let it sit in water. Why drying matters more than washing Most wooden boards fail not because of how they’re washed, but because of how they’re dried. When a board stays damp for more than 2 to 3 hours, water starts to...

If you want odours gone from a wooden board in under 15 minutes, the best way to deodorize wooden cutting board with lemon and salt is to scrub coarse salt into the surface, then work half a fresh lemon over the board for 2 to 3 minutes before rinsing and drying upright. This simple 3 step method neutralises strong smells from garlic, onion and raw meat without harsh chemicals and is safe for quality boards like our 45x35cm Deer & Oak Large Bamboo Board. Why lemon and salt are the best quick deodoriser for wooden boards Lemon and salt work...

If your main question is “what’s the best chopping board material to prevent bacteria?”, the most hygienic everyday choice for home kitchens is a high quality, tightly grained wooden board, especially bamboo or acacia, used with separate boards for raw meat and ready to eat foods and cleaned within 10 minutes of use. In tests, well maintained wooden boards consistently hold fewer live bacteria than scarred plastic after washing. Why board material matters for bacteria Bacteria love moisture, deep knife grooves and rough, damaged surfaces. The material you choose either helps them survive or quietly works against them. Wood (bamboo,...