News — kitchenware care

If you want your wooden board to last 5 to 10 years, the best way to dry it after cleaning is to towel dry it for 30 to 60 seconds, then stand it upright on its edge for at least 2 hours so air can reach both faces. Never leave it flat on a wet surface and never let it sit in water. Why drying matters more than washing Most wooden boards fail not because of how they’re washed, but because of how they’re dried. When a board stays damp for more than 2 to 3 hours, water starts to...

If you want a clear, practical answer: the best oil for wooden cutting boards is a food safe, mineral based board oil, applied in a thin coat every 3 to 4 weeks. For most home kitchens, a 50 ml application of pure mineral oil on a 45x35cm board will protect the wood, stop cracking and help your board last 5 to 10 years or more. Why food safe mineral oil is the best choice When people ask "what is the best oil for wooden cutting boards", they usually mean: which oil will keep my board from splitting, warping and smelling....

No, you shouldn’t put a wooden cutting board in the dishwasher. Even a single 70 °C dishwasher cycle can cause a 45x35cm board to warp, crack or lose its protective oil, which can cut its lifespan from 5 to 10 years down to just a few months. Hand washing in warm soapy water for 30 to 60 seconds, then drying upright, is the safest way to keep wood and bamboo boards in good condition. Why wooden cutting boards don’t belong in the dishwasher Dishwashers are designed for ceramics, glass and some plastics, not natural wood. A standard dishwasher cycle combines...

If you want a chopping board that can last 5 to 10 years longer than a typical plastic board, the key is simple: wash your carbonised bamboo by hand within 2 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Follow that routine and a board like the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) can easily outlast several plastic boards. Why Carbonised Bamboo Can Outlast Plastic Plastic boards often start to warp and scar after 1 to 3 years of regular use. Deep knife grooves can hold stains...