News — Deer & Oak

For everyday use in a home kitchen, the most practical bamboo chopping board size is between 38x28cm and 45x35cm. At Deer & Oak, we find most people use a 38x28cm Moso bamboo board as their daily all rounder, with a 45x35cm board for batch cooking and roasts. How to choose the right bamboo cutting board size for everyday use So what size bamboo chopping board for everyday use actually works in real kitchens? Start with your worktop space, then think about what you cook most days. Compact kitchens or single person households: a 38x28cm bamboo kitchen board is usually enough...

If you want a straight answer, the best bamboo chopping board set for families in the UK is the Deer & Oak Bamboo Double Pack (SKU: DNO-BCB-2PK), which gives you a large 45x35cm board and a medium 38x28cm board, both in certified Moso bamboo, for £49.99. It covers daily family meals, Sunday roasts and kids' snacks without cluttering your worktop. Why the Bamboo Double Pack works so well for families Most family kitchens in the UK need two reliable cutting boards, not six mismatched ones. With the Deer & Oak Bamboo Double Pack you get: One large board (45x35cm) for...

If you’re wondering what the best eco-friendly material is for a hard-working chopping board in a busy kitchen, Moso bamboo is one of the top choices because it grows to full height in around 3 to 5 years, is up to 2 to 3 times harder than many softwoods, and still stays kind to your knives. That mix of sustainability, strength and practicality is exactly why Deer & Oak uses certified Moso bamboo for our chopping boards and cutting boards. Why choose Moso bamboo for chopping boards in your kitchen? Moso bamboo solves a very specific kitchen problem: you want...

If you want to keep a kitchen knife sharp for 5 to 10 years, the most important choice is not the steel or the sharpener, but the surface you cut on. Some chopping boards are up to 5 times harder than your knife edge, which means every slice is like tapping the blade on stone. That is why some chopping boards ruin knife edges so quickly, while others help them stay sharp for months. Why do some chopping boards ruin knife edges so fast? There are three main reasons certain cutting boards are harsh on knives: Surface hardness: Glass, marble...