News — seasoning boards

If you are in the UK and wondering what the best oil for seasoning wooden cutting boards is, the most reliable choice is a 100% food grade mineral oil applied every 4 to 6 weeks. For boards used daily, 10 to 15 ml of mineral oil per side is usually enough to keep a 45x35cm board sealed, hydrated and protected from cracking. What is the best oil for seasoning wooden cutting boards in the UK? For most British kitchens, the best oil for seasoning wooden cutting boards is food grade mineral oil that meets UK and EU food contact standards....

If you want a simple, exact answer: the best mineral oil for seasoning wooden cutting boards is a food grade, colourless, odourless mineral oil with no added fragrance or detergents, applied in 3 to 4 thin coats of about 5 to 10 ml per side on a standard 45x35cm board every 4 to 6 weeks. Why food grade mineral oil is best for wooden boards Wooden and bamboo boards last longer when they are properly sealed. Food grade mineral oil is the best choice because it does three specific jobs very reliably: It soaks into the wood fibres and slows...