News — wood care

If you are in the UK and wondering what the best oil for seasoning wooden cutting boards is, the most reliable choice is a 100% food grade mineral oil applied every 4 to 6 weeks. For boards used daily, 10 to 15 ml of mineral oil per side is usually enough to keep a 45x35cm board sealed, hydrated and protected from cracking. What is the best oil for seasoning wooden cutting boards in the UK? For most British kitchens, the best oil for seasoning wooden cutting boards is food grade mineral oil that meets UK and EU food contact standards....

If you want a clear answer: the best food safe oil for wooden cutting boards is pure, food grade mineral oil applied in 2 to 3 thin coats every 4 to 6 weeks. For extra protection on boards like our 45x35cm Deer & Oak Large Bamboo Board, combining mineral oil with a natural wax conditioner keeps them sealed, smoother to cut on and looking new for 5 to 10 years. What is the best food safe oil for wooden cutting boards? For day to day care, the best food safe oil for wooden cutting boards is food grade mineral oil....