News — Deer & Oak

Yes, you can use a bamboo chopping board for raw meat, as long as you clean it thoroughly with hot soapy water after every use and reserve one board for meat only. Many home cooks safely use a dedicated bamboo meat board for 5 to 10 years, provided it is made from dense Moso bamboo and is properly maintained. Is bamboo safe for raw meat? Bamboo, especially dense Moso bamboo, is naturally less porous than many soft woods. That means a good quality bamboo cutting board can be used for raw meat without increasing your risk of cross contamination, as...

If you want the best balance of eco-friendly credentials and everyday kitchen performance, a Moso bamboo chopping board is usually the better choice than maple for most home cooks, especially in sizes around 45x35cm and 1.8kg that last 5 to 10 years with basic care. Bamboo vs maple: which chopping board is actually better for your kitchen? When people ask “what’s the best chopping board for daily cooking, bamboo or maple?”, we look at three things: knife friendliness, hygiene and sustainability. Maple is a classic hardwood, slightly gentler on knife edges. Moso bamboo is a fast growing grass that is...

If your wooden or bamboo chopping board looks pale, rough and thirsty, you can usually restore it in 30 to 45 minutes with a simple 4 step routine: clean, sand, oil and dry. With the right food safe oil, a dry cutting board can often be brought back to life and protected for another 6 to 12 months of daily kitchen use. How to restore a dry chopping board step by step This method works for bamboo, acacia and most hardwood kitchen boards. It is the same care routine we recommend for Deer & Oak boards such as our 45x35cm...

If you want your wooden or bamboo chopping board to last 5 to 10 years, the best oil to use for chopping board maintenance is a food safe mineral oil, applied in a thin 1 to 2 mm layer every 4 to 6 weeks. For deeper protection, follow with a board wax that combines mineral oil with natural waxes like beeswax or carnauba. What oil to use for chopping board maintenance in your kitchen For everyday kitchen use, the safest and most reliable oil for chopping board maintenance is food grade mineral oil. It does not go rancid, it is...