News — lemon and salt cleaning

If you want odours gone from a wooden board in under 15 minutes, the best way to deodorize wooden cutting board with lemon and salt is to scrub coarse salt into the surface, then work half a fresh lemon over the board for 2 to 3 minutes before rinsing and drying upright. This simple 3 step method neutralises strong smells from garlic, onion and raw meat without harsh chemicals and is safe for quality boards like our 45x35cm Deer & Oak Large Bamboo Board. Why lemon and salt are the best quick deodoriser for wooden boards Lemon and salt work...

If you are choosing between lemon and salt vs vinegar for cleaning a wooden cutting board, the most effective routine for everyday use is lemon and coarse salt once a week, with diluted white vinegar (1 part vinegar to 4 parts water) used after raw meat or fish. On a 45x35cm board this combination removes stains in around 3 to 5 minutes, neutralises odours and helps your board last 5 to 10 years when paired with regular oiling. How lemon and salt vs vinegar work on a wooden cutting board Both methods work, but they do slightly different jobs, which...

If you love cooking from scratch, your wooden chopping board probably works harder than any other bit of kit in your kitchen. It soaks up onion smells, tomato stains and the odd curry mishap. The good news? You can tackle a lot of that with two things you probably already have: a lemon and some salt. In this guide we will walk through the best lemon and salt methods for wooden cutting boards in UK kitchens, with practical tips for bamboo, carbonised bamboo, acacia and chunky butcher’s blocks. Why lemon and salt work so well on wooden boards Before we...