News — Deer & Oak

If you want the top bamboo cutting board for low bacteria build up and easy dishwasher style cleaning, a tightly grained Moso bamboo board that resists deep cuts and absorbs under 3 percent moisture is your best bet. At Deer & Oak, our leading low bacteria option is the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo), designed to stay hygienic for 5 to 10 years with simple daily washing and weekly oiling, even though it should not go in a dishwasher. Why a Moso bamboo board is the top choice for low bacteria kitchens Bacteria love deep knife scars, standing...

If you want your cutting boards to last 5 to 10 years, the rule is simple: wash plastic boards within 2 minutes of use and oil wooden boards every 3 to 4 weeks. That single habit, plus proper drying, prevents warping, stains and deep smells in both wooden and plastic boards. Wooden vs plastic cutting boards: which is best to maintain? In day to day use, plastic boards are quicker to maintain because you can put most of them in the dishwasher at 60°C. Wooden boards, like our 45x35cm Deer & Oak Large Bamboo Board at 1.8kg, need hand washing...

If you cook at home at least 3 times a week and want a board that protects your knives and can last 5 to 10 years with simple care, a wooden cutting board is usually a better choice than a plastic one. For most home cooks, a 45x35cm wooden board gives more stable prep space, fewer deep scars and a more pleasant feel under the knife than a similarly sized plastic board. Why choose wooden over plastic cutting board for everyday cooking When people ask “what’s the best cutting board for daily home cooking”, our answer at Deer & Oak...

If you want the best chopping board for heavy prep and you are choosing between bamboo, acacia or maple, the most balanced option for busy home kitchens is a large Moso bamboo board around 45x35cm and 1.8 to 1.9kg, such as the Deer & Oak Large Bamboo Board or Carbonised Bamboo Board. For maximum impact resistance and a slightly softer feel on knives, a 45x35cm acacia hardwood board is also an excellent choice, while maple is better kept for traditional butcher blocks rather than everyday home prep. Choosing between bamboo, acacia and maple for heavy prep When you are chopping...