News — Deer and Oak

If you cook raw meat at home and want the safest option, a well maintained wooden board is usually better than a plastic one. Multiple kitchen hygiene studies have shown that bacteria on end grain or tight grain wood drop by over 90% within a few hours, while plastic boards with knife scars can keep bacteria in those cuts until they are scrubbed and sanitised. Wood vs plastic cutting board for raw meat: quick answer For most home kitchens, a dedicated wooden board for raw meat, cleaned in hot soapy water after each use and oiled monthly, gives you 5...

If you cook at home at least 3 times a week, a well maintained wood cutting board can last 5 to 10 years, while a typical plastic board often needs replacing every 1 to 3 years. To keep both safe and hygienic, you should wash them within 5 minutes of use, dry them fully within 1 hour and deep clean or oil wood boards every 2 to 4 weeks. Wood cutting board vs plastic: which is better for everyday cooking? For most home kitchens, a wood cutting board is the better long term choice for everyday prep, as long as...

If you use your board most days, you should oil a wooden cutting board every 3 to 4 weeks, and always as soon as the surface looks dry, rough or starts to lighten in colour. For lighter use, every 6 to 8 weeks is usually enough, while a heavy duty butcher’s block can need oiling every 2 to 3 weeks. Regular oiling keeps the wood sealed for 5 to 10 years of use, helps prevent cracking and makes cleaning easier. How often should you oil a wooden cutting board in real life? Timetables are helpful, but your board will tell...

If you use your bamboo chopping board daily, you should oil it every 3 to 4 weeks, and at least every 8 weeks if you only cook a few times a week. For new boards, including eco-friendly moso bamboo boards from Deer & Oak, we recommend oiling once a week for the first month to build a strong moisture barrier that can help your board last 5 to 10 years. How often to oil bamboo chopping board: the simple rule Here is the short, practical schedule that works for most home cooks: New bamboo chopping board: Oil once a week...