News — how often to oil bamboo board

If you use your bamboo chopping board daily, you should oil it every 3 to 4 weeks, and at least every 8 weeks if you only cook a few times a week. For new boards, including eco-friendly moso bamboo boards from Deer & Oak, we recommend oiling once a week for the first month to build a strong moisture barrier that can help your board last 5 to 10 years. How often to oil bamboo chopping board: the simple rule Here is the short, practical schedule that works for most home cooks: New bamboo chopping board: Oil once a week...