News — Deer and Oak

If you cook at home at least 3 times a week and want something eco-friendly that is kinder to your knives than glass or stone, then a moso bamboo chopping board is usually the best balance of price, durability and sustainability. A well looked after bamboo cutting board can last 5 to 10 years, especially when you choose a dense moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). Is bamboo chopping board good for everyday cooking? Yes, a bamboo chopping board is good for most everyday kitchen tasks such as chopping vegetables, slicing bread and...

If you want the best budget wooden chopping board for everyday use, a medium sized bamboo board around 38x28cm and under £30 is the sweet spot. In the Deer & Oak range, the Medium Bamboo Board (38x28cm, 1.2kg, £24.99) is the most practical budget choice for daily chopping in a home kitchen. Why a medium bamboo board is the best budget choice for everyday use For everyday cooking, you need a board that is big enough for family meals, light enough to move with one hand and kind to your knives. The Deer & Oak Medium Bamboo Board (SKU DNO-BCB-MD)...

If you want the best cutting board for keeping your knives sharp for 5 to 10 years, a slightly softer hardwood like acacia is kinder to the edge than bamboo. Bamboo chopping boards, including Moso bamboo boards, are around 15 to 20 percent harder than many traditional wood boards, which means they can wear knife edges faster, even though they are very eco friendly and durable. Why are bamboo chopping boards bad for knives? Bamboo feels smooth to the touch, so it often surprises people to learn that it is technically a grass packed with very hard fibres and natural...

If your main question is “what’s the best chopping board for knife care?”, the honest answer is this: a well made end grain board will keep a knife edge sharper around 20 to 30 percent longer than an equivalent edge grain board, but a high quality edge grain board is easier to live with for most home kitchens. The right choice depends on how often you cook, how you maintain your knives and how much weight and care you are happy with. End grain vs edge grain chopping boards for knife care Knife care starts with what the blade hits...