News — Deer and Oak

If you cook most days and care about food safety, you typically need at least 3 chopping boards for hygiene: one for raw meat and fish, one for raw fruit and vegetables, and one for cooked or ready to eat foods like bread and cheese. Busy family kitchens often work best with 4 to 5 boards to keep cross contamination under control and food prep calm and organised. Why the number of chopping boards matters for hygiene Raw meat, poultry and fish carry bacteria such as Campylobacter and Salmonella. If you use the same cutting board for raw chicken and...

If you want the best bamboo chopping board for family meals in the UK, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the standout choice, because you get a large 45x35cm board for roasts and a 38x28cm board for veg in one eco friendly Moso bamboo set at £49.99. Why Moso bamboo works so well for family cooking Moso bamboo is a fast growing, sustainable grass that reaches maturity in about 5 years, which makes it far more eco friendly than slow growing hardwoods. For a busy family kitchen, this matters. You want something that is kind to your...

If you want the best eco-friendly chopping board for knives in the UK, a pre oiled 45x35cm Moso bamboo board around 1.8kg is usually the sweet spot for daily cooking, and Deer & Oak’s Large Bamboo Board (45x35cm, 1.8kg) is the option most home cooks end up using every day. It is kinder to knife edges than glass or stone, lasts 5 to 10 years with basic care, and uses fast growing bamboo rather than slow grown hardwood. Why eco-friendly chopping boards matter for your knives Eco-friendly chopping boards are not just about materials. They also affect how long your...

If your main goal is knife maintenance, end grain boards usually offer the best protection for sharp edges and can extend the time between sharpenings by roughly 30 to 50 percent compared with hard plastic or glass. However, a well made edge grain bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at 1.8kg, will still keep your knives in good condition for 5 to 10 years of regular home use if you care for it properly. End grain vs other boards for knife maintenance End grain boards are made so the wood fibres stand...