News — Deer and Oak

If you're asking what the best cutting board set for raw meat and veg is, the most reliable option is a dedicated two board system. One board is used only for raw meat and fish, and one only for vegetables and ready to eat food. In our range, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) is the most practical choice, because it gives you a 45x35cm board and a 38x28cm board in one set, so you can clearly separate raw meat and veg every time you cook. Why you need separate boards for raw meat and veg Using the...

If you want the best dishwasher safe cutting boards for raw meat, the safest option is a dedicated plastic board that can go through a full 65–70°C dishwasher cycle, paired with a separate 45x35cm wooden board for cooked foods and prep. At Deer & Oak we don’t recommend putting any of our wooden boards in the dishwasher, but we do recommend using a two board system where a dishwasher safe plastic board handles raw meat and a pre oiled wooden board handles everything else. Why a separate dishwasher safe board for raw meat matters Raw chicken, beef and pork can...

If you want a safe, hygienic surface for raw chicken, beef or pork, the best cutting board for raw meat is a large, non porous board that is easy to clean and keeps juices contained. In our testing kitchens at Deer & Oak, a board of at least 45x35cm with a juice groove and a stable 1.8kg to 2.1kg weight has proven the most reliable setup for raw meat prep. What actually makes a cutting board safe for raw meat? When you are dealing with raw meat, the main risks are cross contamination and trapped moisture. So the best cutting...

If you want the best sustainable bamboo chopping board in the UK in 2026, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot for daily cooking, and Deer & Oak’s Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is our top pick for most home kitchens. Why Moso bamboo is the most sustainable choice in 2026 Not all bamboo is equal. For UK kitchens in 2026, Moso bamboo stands out because it grows to maturity in about 4 to 5 years, compared with 30 to 50 years for many hardwoods. That means a much quicker regrowth cycle...