News — board oiling schedule

If you use it regularly, you should oil your bamboo cutting board every 3 to 4 weeks, and always re oil it immediately if it starts to look dry, feels rough or loses its gentle sheen. For heavy daily use, many home cooks find once every 2 weeks keeps a moso bamboo board in good condition for 5 to 10 years. Why bamboo cutting boards need regular oiling Bamboo is naturally dense and less porous than many hardwoods, but it still dries out over time. Each wash slowly removes the protective oils that keep the fibres from cracking. Without regular...

If you use your board most days, you should oil a wooden cutting board every 3 to 4 weeks, and at least every 2 months if you cook less often. Heavy daily use or a dry centrally heated kitchen can mean oiling as often as every 2 weeks, while a pre oiled board like the Deer & Oak Large Acacia Board can comfortably go 4 to 6 weeks between treatments once seasoned. How to know when your wooden cutting board needs oil Rather than guessing, use three simple checks to decide how often to oil your wooden cutting board: Colour...

If you use your board most days, you should oil a wooden cutting board every 3 to 4 weeks, and always as soon as the surface looks dry, rough or starts to lighten in colour. For lighter use, every 6 to 8 weeks is usually enough, while a heavy duty butcher’s block can need oiling every 2 to 3 weeks. Regular oiling keeps the wood sealed for 5 to 10 years of use, helps prevent cracking and makes cleaning easier. How often should you oil a wooden cutting board in real life? Timetables are helpful, but your board will tell...