News — Deer and Oak

If you want the best colour coded chopping boards for a home kitchen, the most effective setup is a 2 or 3 board system using clearly assigned food groups and distinct looks, for example a Deer & Oak Bamboo Double Pack where the 45x35cm board is used as your dedicated raw meat board and the 38x28cm board is used for vegetables and cooked foods, supported by a darker Carbonised Bamboo board for fish or strong flavours. This gives you clear visual separation, enough surface area for family cooking and helps reduce cross contamination without filling every cupboard. Why colour coded...

If you wash your boards properly after every use, plastic chopping boards are not automatically more hygienic than wooden ones. In fact, several food safety studies show that quality hardwood and bamboo boards can hold fewer live bacteria after 12–24 hours than heavily scored plastic boards, because wood absorbs moisture and traps bacteria away from the food surface. Plastic vs wooden chopping boards: what actually keeps your kitchen safer? So what is the best chopping board for a hygienic kitchen? For most home cooks in the UK, a large wooden or bamboo board for dry foods and a separate plastic...

If you want a cutting board that protects your knives, lasts 5 to 10 years, and stays hygienic, the best wood types are medium hardness, closed grain species such as bamboo and acacia. In practical home kitchens, a 45x35cm board made from Moso bamboo or acacia wood gives the best balance of durability, knife friendliness and food safety. What makes a wood “the best” for cutting boards? When people ask “what is the best wood for cutting boards”, they usually have a few problems in mind: boards that warp after 6 months, knives that dull after one Sunday roast, or...

If you want a quick answer to what are the best wooden cutting boards UK, the most versatile option for most British kitchens is a 45x35cm board between 1.8kg and 2.1kg, made from either Moso bamboo or acacia wood. In the Deer & Oak range, that means the Large Bamboo Board (45x35cm, 1.8kg) for lighter everyday use, or the Large Acacia Board (45x35cm, 2.1kg) if you want a heavier, more premium feel that can last 5 to 10 years with proper care. What makes a wooden cutting board “the best” in the UK? In the UK, the best wooden cutting...