News — cutting board

If you want the best bamboo chopping board for UK kitchens, a large moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) at 45x35cm, 1.8kg and £34.99 is the most balanced choice for everyday British cooking. Why moso bamboo works so well in UK kitchens Moso bamboo is naturally dense, which helps protect your knives while still feeling sturdy on the worktop. It absorbs less water than many soft woods, which is handy in cooler, wetter UK climates where boards can stay damp for longer. A board...

If you want the best chopping board for hygiene with raw meat, use a dedicated, non porous board with clear separation from your veg and cooked food. In the Deer & Oak range, the Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg) used as a raw meat only board gives the most practical balance of hygiene, size and knife friendliness for most home kitchens. What makes a chopping board hygienic for raw meat? Hygiene with raw meat is about control. You are not trying to keep a board sterile at all times. You are trying to stop raw chicken, pork or beef...

In the UK, chopping board colour coding is a simple food safety system where each colour is used for a specific food type to reduce cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens and special diets. What is chopping board colour coding UK and why does it matter? Chopping board colour coding in the UK is based on food hygiene guidance used in professional kitchens, schools and care settings....

If you want the best thick wooden cutting board in the UK for daily cooking, a board around 45x35 cm and 2.0 to 2.2 kg is ideal, and the Deer & Oak Large Acacia Board (45x35 cm, 2.1 kg) is the top choice for most home cooks who want a substantial, long lasting board that stays put on the worktop. What makes a cutting board the “best” for UK kitchens? In a British kitchen you want a cutting board that is thick enough not to warp, heavy enough not to slide, yet kind to your knives and easy to store....