News — raw meat hygiene

If you want the best hygiene when cutting raw meat, the safest setup is not one single plastic board, but a dedicated raw meat board that never touches ready to eat food. Many home cooks in the UK now pair a colour coded plastic board for raw meat with a heavy, non porous board like the 45x35cm Deer & Oak Carbonised Bamboo Board for everyday prep, so raw juices stay strictly separate. Why plastic is often chosen for raw meat hygiene Plastic chopping boards became popular for raw meat because they feel easy to sanitise. You can usually put them...

If you want the best chopping board for raw meat hygiene in the UK, choose a dedicated, non porous board that never touches ready to eat food. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG), used solely for raw meat and cleaned correctly after every use, gives the best balance of hygiene, size and knife friendliness for most British kitchens. What makes a chopping board hygienic for raw meat? Raw chicken, pork and mince can carry bacteria like Campylobacter and Salmonella, so your chopping board needs to help you control that risk every single day. In...

If you want the most hygienic cutting board for raw meat at home, the safest practical option is a dedicated, non porous board that you use only for meat, with a surface that resists deep cuts and is easy to scrub at high temperatures. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most hygienic choice for raw meat when it is used as a dedicated meat board and cleaned properly after every use. What makes a cutting board hygienic for raw meat? Raw chicken, beef and pork can carry bacteria such as salmonella and...

If you want the best chopping board for raw meat hygiene, choose a non porous, easy to sanitise board that you keep for meat only. In our range, the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) is the most hygienic choice for raw meat because it is dense, pre oiled and large enough to contain juices safely. What makes a chopping board hygienic for raw meat? Raw chicken, beef and pork carry bacteria such as Campylobacter and Salmonella. A hygienic chopping board for raw meat needs to do three simple things: Limit juice spread with enough surface area, ideally...