News — cutting board
End grain vs edge grain cutting board?
If you cook at home 3 to 5 times a week and want the best balance of knife friendliness, price and maintenance, an edge grain cutting board is usually the better choice, while end grain is worth it if you prep for 45 minutes or more most days and want a board that can last 10+ years with proper care. End grain vs edge grain cutting board: what is the real difference? When people ask “What’s the best cutting board for my knives and my budget?”, they are almost always choosing between end grain and edge grain. The difference comes...
Is bamboo chopping board good?
If you cook at home at least 3 times a week and want something eco-friendly that is kinder to your knives than glass or stone, then a moso bamboo chopping board is usually the best balance of price, durability and sustainability. A well looked after bamboo cutting board can last 5 to 10 years, especially when you choose a dense moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). Is bamboo chopping board good for everyday cooking? Yes, a bamboo chopping board is good for most everyday kitchen tasks such as chopping vegetables, slicing bread and...
Best wooden chopping board for serving food?
If you want the best wooden chopping board for serving food, a board around 45x35cm with a weight of about 1.8 to 2.1kg gives the most stable, generous surface for both cutting and presentation. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the top choice for serving cooked meats and sharing platters, while the Large Bamboo Board (45x35cm, 1.8kg) is the best all rounder for everyday cutting and casual serving. What makes a wooden chopping board good for serving food? A wooden chopping board that also works for serving food needs three things: the right...
Beech vs acacia wood chopping board?
If you cook most days and want a long lasting wooden chopping board, acacia usually beats beech for home kitchens because it is around 15 to 20 percent harder, more water resistant and can realistically last 5 to 10 years with basic oiling. That said, beech can still be a smart choice if you prioritise a lighter board and a slightly gentler surface on knives. Beech vs acacia: which chopping board is better for your kitchen? When people ask “What is the best wood for a chopping board for everyday home cooking?”, we normally recommend acacia over beech. Acacia is...