News — cutting board

If you want the best wooden chopping board for serving in the UK, a 45x35cm board is the sweet spot, and for most homes we recommend the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) as the top choice for both cutting and serving. Why a 45x35cm wooden board works best for serving in UK kitchens For serving in a typical UK kitchen or dining room, size really matters. A board that is too small looks cramped with cheeses and charcuterie. One that is too big is awkward to carry through terraced hallways and tight kitchens. Across hundreds of customer...

If you want the best chopping board for daily cooking, acacia is usually the smarter choice than oak because it is slightly harder (around 1,100 Janka vs 1,000 for European oak), more water resistant and less likely to warp in a busy kitchen over 5 to 10 years of use. Oak vs acacia chopping board: quick answer If you are choosing a wooden chopping board for everyday kitchen use, acacia generally wins over oak for most home cooks. It is harder wearing, naturally more water resistant and often lighter for the same size. Oak can be lovely for a traditional...

If you want to keep your knives sharp for 5 to 10 years of regular use, plastic chopping boards are not the best choice. Yes, plastic chopping boards can damage knife blades by causing faster dulling and tiny edge chips, especially on harder, high carbon steel knives. A well finished wooden or bamboo cutting board is usually kinder to your knives and keeps their edge for noticeably longer. How plastic chopping boards affect your knife blades Most plastic chopping boards are made from polypropylene or polyethylene. They feel soft at first touch, but under the pressure of a knife they...

If you want the best wooden chopping board for sharp knives in the UK, a medium to large end-grain or fine-grain wooden board around 38x28cm to 45x35cm is ideal, and within the Deer & Oak range the Large Acacia Board 45x35cm (DNO-ACB-LG) and the Large Bamboo Board 45x35cm (DNO-BCB-LG) are the top choices for protecting knife edges while staying practical for everyday kitchen use. Why wooden chopping boards are best for sharp knives Sharp knives need a cutting board that is hard enough to be durable but not so hard that it blunts the edge. Wood sits in the sweet...