News — cutting board

If you want a safe, hygienic surface for raw chicken, beef or pork, the best cutting board for raw meat is a large, non porous board that is easy to clean and keeps juices contained. In our testing kitchens at Deer & Oak, a board of at least 45x35cm with a juice groove and a stable 1.8kg to 2.1kg weight has proven the most reliable setup for raw meat prep. What actually makes a cutting board safe for raw meat? When you are dealing with raw meat, the main risks are cross contamination and trapped moisture. So the best cutting...

If you want to know what’s best for reducing bacteria on your chopping surface, a well cared for Moso bamboo cutting board typically holds up to 30–40% less residual moisture than many soft wood boards after washing, which makes it harder for bacteria to multiply. In everyday use, that means a high quality bamboo board, cleaned within 10 minutes of use and dried upright, can be slightly more forgiving than many traditional wood boards when it comes to bacterial growth. Bamboo vs wood cutting board bacteria comparison in simple terms When people ask “What’s the best cutting board material for...

If you cook raw meat at home and want the safest option, a well maintained wooden board is usually better than a plastic one. Multiple kitchen hygiene studies have shown that bacteria on end grain or tight grain wood drop by over 90% within a few hours, while plastic boards with knife scars can keep bacteria in those cuts until they are scrubbed and sanitised. Wood vs plastic cutting board for raw meat: quick answer For most home kitchens, a dedicated wooden board for raw meat, cleaned in hot soapy water after each use and oiled monthly, gives you 5...

If you cook most days and want one main kitchen board, acacia hardwood usually lasts longer than bamboo, but if you care most about price and eco-friendly sourcing, Moso bamboo is often the better fit. In our own range, a Large Acacia Board (45x35cm, 2.1kg) typically gives 7 to 10 years of service with weekly use, while a Large Moso Bamboo Board of the same size and 1.8kg weight usually gives around 5 to 8 years. Acacia wood vs Moso bamboo: what actually matters in a kitchen board? When people ask if an acacia chopping board is better than bamboo,...