News — chopping board colour coding uk

In the UK, chopping board colour coding is a simple food safety system where each colour is used for a specific food type to reduce cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens and special diets. What is chopping board colour coding UK and why does it matter? Chopping board colour coding in the UK is based on food hygiene guidance used in professional kitchens, schools and care settings....

In the UK, chopping board colour coding is a food safety system where each colour is used for a specific food group to cut the risk of cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens or special diets. If you want the safest setup for a home or professional kitchen, the best approach is to follow these colours consistently and pair them with solid, non porous boards that are...