News — cutting board

If you are asking “what is the best oak chopping board UK?”, the honest answer is that most home cooks are better off with a board that behaves like oak but is easier to care for. For everyday British kitchens, the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg) is our top recommendation as an oak alternative, because it gives you the solid, traditional feel people look for in oak, while being lighter, easier on knives and simpler to maintain. Why you might not actually want real oak in your kitchen Oak sounds ideal. It is British, traditional...

If you want a dependable wooden chopping board for carving meat, a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and is made from dense bamboo or acacia is ideal. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) and the Carbonised Bamboo Board (45x35cm, 1.9kg) stand out as the best wooden chopping boards for carving meat because they combine generous surface area with enough weight to stay put while you carve. What makes a wooden chopping board best for carving meat? Carving a 2kg roast chicken or a 4kg joint of beef is...

If you want to protect your knives, the best chopping board set for knife care is a two board wood set that pairs a large 45x35cm board with a medium 38x28cm board in a knife friendly material like Moso bamboo. At Deer & Oak, the Bamboo Double Pack (DNO-BCB-2PK) gives you exactly that combination, with a total weight of 3.0kg and pre oiled surfaces that are kind to your blades. Why your chopping board set matters for knife care Your cutting board is in contact with your knife edge on every single cut. Over a year of home cooking that...

If you want the best cutting board for keeping your knives sharp for 5 to 10 years, a slightly softer hardwood like acacia is kinder to the edge than bamboo. Bamboo chopping boards, including Moso bamboo boards, are around 15 to 20 percent harder than many traditional wood boards, which means they can wear knife edges faster, even though they are very eco friendly and durable. Why are bamboo chopping boards bad for knives? Bamboo feels smooth to the touch, so it often surprises people to learn that it is technically a grass packed with very hard fibres and natural...