News — chopping board oil

If you are in the UK and want the best oil for chopping board maintenance, the most reliable choice is 100% food grade mineral oil, applied in a thin coat every 4 to 6 weeks. For extra protection on bamboo and acacia boards, a mineral oil and natural wax blend used every 2 to 3 months can extend the life of your board to 5 to 10 years with regular care. Why mineral oil is the best oil for chopping board maintenance in the UK When people ask “what is the best oil for a chopping board or cutting board...

If you have just unboxed a gorgeous new dark chopping board and you are wondering how to season a new carbonised bamboo board properly, you are in exactly the right place. A few minutes of care now will keep it looking beautiful, help protect it from water damage and make food prep smoother for years. What “seasoning” a carbonised bamboo board actually means Seasoning is simply the process of saturating the fibres of your board with food safe oil so water and food juices cannot get in as easily. With carbonised bamboo, this step is especially important. The bamboo has...

If you have a beautiful acacia chopping board in your kitchen, you already know it is more than just a bit of wood. Acacia has a rich grain, a lovely warm tone and it can last for years if you treat it well. The secret to keeping it looking and performing its best? Using the right food grade oils for seasoning acacia chopping boards. Choose the right oil and your board will stay silky smooth, resist stains and avoid cracking. Choose the wrong one and you could end up with sticky residue, strange smells or even a rancid surface. Nobody...

Keep your bamboo board smooth, hygienic and protected. Discover how often to oil it, how to fix scratches with light sanding, and why food-safe care extends its lifespan.