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Eco-Friendly Meal Prep Tips for the UK Kitchen
Meal prep smarter—not harder. Discover eco-conscious UK tips: seasonal produce, zero-waste strategies, and reusable containers that help your meals—and the planet—thrive.
Using Chopping Board Oil – Frequency & Fixing Scratches
Keep your bamboo board smooth, hygienic and protected. Discover how often to oil it, how to fix scratches with light sanding, and why food-safe care extends its lifespan.
Tips for Disinfecting Bamboo Boards Safely
Keep your bamboo chopping boards hygienic without damage. These UK-tested tips show how to clean, sanitise, oil, and maintain boards using lemon, vinegar, food-safe oil, and gentle scrubbing.
When to Use a Bamboo Chopping Board
Learn when to use a chopping board for various kitchen tasks and why bamboo chopping boards, like the Deer & Oak Bamboo Chopping Board, are the best choice for maintaining hygiene and protecting your knives.