News — Kitchen Hacks
Microplastics in the Kitchen – What to Avoid & Safer Alternatives
Protect your health by avoiding microplastics in the kitchen. Swap plastic utensils, wrap, and boards for stainless steel, bamboo, beeswax wraps, and glass. Discover healthier, safer UK cooking habits today.
Benefits of Bamboo Cutting Boards vs Hardwood
Deciding between bamboo and hardwood boards? Bamboo is renewable, knife-friendly, and hygienic. But hardwood has classic character and longevity. Learn what fits your UK kitchen best.
Natural Ways to Disinfect Kitchen Surfaces Safely
Keep your kitchen hygienic the natural way. Learn how to disinfect surfaces with pantry staples like white vinegar, lemon, baking soda, and hydrogen peroxide—safe, efficient, and perfectly UK-friendly.
Using Chopping Board Oil – Frequency & Fixing Scratches
Keep your bamboo board smooth, hygienic and protected. Discover how often to oil it, how to fix scratches with light sanding, and why food-safe care extends its lifespan.