News — board seasoning

If you want a direct answer: the best food safe oil for seasoning wooden cutting boards is pure, food grade mineral oil applied in 3 to 4 thin coats every 4 to 6 weeks. For extra water resistance on boards used daily, add a beeswax and mineral oil conditioner once a month. Why food grade mineral oil is the best choice When people ask about the best food safe oil for seasoning wooden cutting boards, they usually want three things: safety, long lasting protection and easy upkeep. Food grade mineral oil ticks all three boxes. Food safe and stable: It...

If you want to know how to season a bamboo chopping board properly, the short answer is: clean it, let it dry for at least 12 hours, then apply 2 to 3 thin coats of food safe mineral oil, allowing 20 minutes between coats. Done well, this simple routine can help a quality moso bamboo board last 5 to 10 years in a busy kitchen. Why seasoning matters for moso bamboo cutting boards Bamboo is naturally dense and more water resistant than many hardwoods, but it is still a natural material. Without seasoning, water and food juices soak into the...

If you have a beautiful acacia chopping board in your kitchen, you already know it is more than just a bit of wood. Acacia has a rich grain, a lovely warm tone and it can last for years if you treat it well. The secret to keeping it looking and performing its best? Using the right food grade oils for seasoning acacia chopping boards. Choose the right oil and your board will stay silky smooth, resist stains and avoid cracking. Choose the wrong one and you could end up with sticky residue, strange smells or even a rancid surface. Nobody...