News — UK kitchen tips

If you cook most days in a typical UK kitchen, the right size wooden chopping board is usually between 38x28cm and 45x35cm. In simple terms, choose around 38x28cm if you have a compact kitchen or cook for 1 to 2 people, and 45x35cm if you’ve got a bit more worktop space or often cook for 3 or more people. Start with your kitchen size and storage space Before you fall in love with a beautiful board, measure where it will live. The most common mistake is buying a board that looks impressive but is awkward to store or use. Measure...

If you want the safest bamboo cutting board for raw chicken, choose a closed grain Moso bamboo board that is at least 38x28cm, around 1.2 to 1.8kg in weight, pre oiled, and kept only for meat. At Deer & Oak, our dedicated meat board recommendation is the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, SKU DNO-BCB-LG), used only for raw chicken and other poultry to limit cross contamination. Why bamboo is a safe choice for raw chicken Bamboo is naturally dense and less porous than many soft woods, which helps slow down how quickly raw chicken juices soak in. When...

If you want a cutting board that stays smooth, safe and hygienic for 5 to 10 years, the most reliable method is to hand wash it within 5 minutes of use, dry it upright for at least 30 minutes, and oil a bamboo board every 3 to 4 weeks. Plastic boards need more frequent replacement, usually every 1 to 2 years, especially once deep knife grooves appear. How to maintain bamboo vs plastic cutting board: the quick answer For bamboo (especially eco-friendly Moso bamboo) the priority is moisture control and regular oiling. For plastic, the priority is high heat cleaning...

If you are in the UK and want the best oil for chopping board maintenance, the most reliable choice is 100% food grade mineral oil, applied in a thin coat every 4 to 6 weeks. For extra protection on bamboo and acacia boards, a mineral oil and natural wax blend used every 2 to 3 months can extend the life of your board to 5 to 10 years with regular care. Why mineral oil is the best oil for chopping board maintenance in the UK When people ask “what is the best oil for a chopping board or cutting board...