News — Care tips

Keep your kitchen hygienic the natural way. Learn how to disinfect surfaces with pantry staples like white vinegar, lemon, baking soda, and hydrogen peroxide—safe, efficient, and perfectly UK-friendly.

Avoid risky chopping board habits. Learn the UK-approved hygiene rules, colour-coded board use, cleaning dos and don’ts. Keep your kitchen safe and your foodborne illnesses at bay.

Choosing between bamboo and plastic chopping boards? Discover how they differ in hygiene, sustainability, knife wear, and upkeep. Make the right choice for your UK kitchen with clarity and confidence.

Keep your bamboo board smooth, hygienic and protected. Discover how often to oil it, how to fix scratches with light sanding, and why food-safe care extends its lifespan.