News — cleaning tips

If you want to know how to clean bamboo cutting board to prevent bacteria, the most effective routine is to wash it within 5 minutes of use with hot soapy water, disinfect it for 1 minute with white vinegar or 3% hydrogen peroxide, then dry it upright for at least 30 minutes. Done consistently, this simple routine helps keep bacterial growth on moso bamboo boards very low while protecting the board for 5 to 10 years of use. Why bamboo cutting boards need specific cleaning Bamboo is naturally harder and less porous than many soft woods, which already helps reduce...

If you want to know how to disinfect plastic chopping boards properly, the most reliable method at home is a 2 stage clean: first scrub with hot water at around 60°C and washing up liquid, then soak or wipe with a disinfecting solution such as 1 tablespoon (15 ml) of unscented household bleach in 1 litre of cold water for at least 2 minutes before rinsing and drying upright. Why plastic chopping boards need proper disinfection Plastic chopping boards are often used for raw chicken, minced beef and fish, which can carry bacteria such as Salmonella and E. coli. Those...

If you want the best natural disinfectants for wooden chopping boards in UK kitchens, use a 1:1 white vinegar and water spray for everyday cleaning and a coarse salt plus fresh lemon scrub once a week. Used after each raw meat session, vinegar can cut surface bacteria by well over 90%, while salt and lemon help lift stains and odours without damaging the wood. Why wooden boards need different care to plastic Wood behaves very differently to plastic. It is naturally porous, which sounds worrying at first, but research from food safety labs has shown that hardwoods and quality bamboo...

If you look after a bamboo chopping board properly, it will quietly get on with its job for years, staying smooth, safe and hygienic. Neglect it, and you will soon be dealing with warping, stains and that slightly worrying smell no one wants in their kitchen. Here is how to maintain bamboo chopping boards for long-lasting hygiene, without turning it into a full-time hobby. Why bamboo makes such a good chopping board Bamboo is naturally dense, which helps it resist deep cuts and makes it less prone to soaking up liquids than softer woods. That is good news for hygiene....