News — cleaning tips
Natural Ways to Disinfect Kitchen Surfaces Safely
Keep your kitchen hygienic the natural way. Learn how to disinfect surfaces with pantry staples like white vinegar, lemon, baking soda, and hydrogen peroxide—safe, efficient, and perfectly UK-friendly.
Essential Chopping Board Hygiene & Safety Tips
Avoid risky chopping board habits. Learn the UK-approved hygiene rules, colour-coded board use, cleaning dos and don’ts. Keep your kitchen safe and your foodborne illnesses at bay.
Using Chopping Board Oil – Frequency & Fixing Scratches
Keep your bamboo board smooth, hygienic and protected. Discover how often to oil it, how to fix scratches with light sanding, and why food-safe care extends its lifespan.
Tips for Disinfecting Bamboo Boards Safely
Keep your bamboo chopping boards hygienic without damage. These UK-tested tips show how to clean, sanitise, oil, and maintain boards using lemon, vinegar, food-safe oil, and gentle scrubbing.